BSc (Hons) Hotel Management & Catering Technologies
Upon completion of the programme, learners will acquire the latest knowledge and skills required by professional Hoteliers. This programme covers a range of knowledge central in the understanding of hotel management and includes Hotel Administration, Finance, Hospitality, Catering Management, Housekeeping, Marketing and Accounts. A degree in Hotel Management opens up avenues in national and International Hotel Industries, the private sector or the possibility of higher studies.
|
Tuition fees |
View fees |
|
Entry Requirements |
General Entry Requirements |
|
Intake |
|
|
Scholarships |
|
|
Duration |
Minimum: 4 years Maximum: 6 years |
| Year 1 |
|---|
|
| Year 2 |
|---|
|
| Year 3 |
|---|
|
| Year 4 |
|---|
|
| Payment Facilities |
|---|
|
|
| Number of Modules |
|---|
|
|
|
|
| Fee Structure | |
|---|---|
|
Mauritian |
|
|
SADC |
|
|
International (Non-SADC) |
|