Non-communicable Diseases & Nutrition

The “Non-Communicable Diseases” module provides an in-depth understanding of chronic diseases like heart disease, diabetes, cancer, and respiratory illnesses, which are leading causes of death worldwide. This course explores the risk factors, prevention strategies, and the role of lifestyle and nutrition in managing these diseases. Learners of the “Non-communicable Diseases & Nutrition” module will gain valuable insights into how diet, physical activity and environmental factors contribute to non-communicable diseases and learn practical approaches to reduce their impact.
Ideal for those pursuing careers in healthcare, public health, or nutrition, this module equips learners with the knowledge to make a positive difference in individual and community health.

Course Certification: A certificate of accomplishment will be awarded upon completing the 100% coursework.