Food Safety and Hygiene
(Examinable)
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The “Food Safety and Hygiene” module is essential for anyone interested in ensuring the safe handling, preparation, and storage of food. In this course, learners will learn about the principles of food hygiene, preventing contamination and the critical role of safety standards in the food industry. Whether you are pursuing a career in food service or nutrition or want to safeguard your kitchen, this module provides practical skills and knowledge to maintain cleanliness and prevent foodborne illnesses.
It is a crucial step toward promoting health and safety in everyday life and professional settings.
Course Certification: A certificate of accomplishment will be awarded upon completing the 100% coursework.
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Duration |
3 months |
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Mauritian |
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SADC |
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