DIPLOMA IN HOTEL MANAGEMENT AND CATERING TECHNOLOGIES

Mauritian Applicants
International Applicants
The Diploma in Hotel Management and Catering Technologies offers students a comprehensive curriculum covering various aspects of the hospitality industry, including local and international cuisines, research methods, front office administration, human resources management, marketing management, and hotel operations management. This program aims to equip students with both practical skills and theoretical knowledge essential for success in the dynamic hospitality sector, fostering their professional growth and preparing them for leadership roles within the field. Upon completion of the diploma program, graduates will have the expertise to pursue diverse career opportunities in hotels, restaurants, event management companies, cruise lines, and other hospitality-related enterprises. Through industry internships and practical training components, students gain invaluable hands-on experience, enhancing their employability and positioning them for success in the competitive hospitality job market.

Entry Requirements

 Certificate in Hotel Management and Catering Technologies or equivalent

Intake 2025
  • February
  • August

Scholarships
  • Scholarship for Open university of Mauritius Toppers after graduation

Duration

 Minimum: 2 Years Maximum: 3 Years
Year 1
  • Local and International Cuisines
  • Research Methods
  • Front Office Administration and Management
  • Human Resources Management
  • Marketing Management
  • Hotel Operations Management

Year 2
  • Facilities Management
  • Process and Quality Management
  • Resort Designing, Development, and Management
  • Hospitality and Tourism Law
  • Event and Disaster Management
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