CERTIFICATE IN HOTEL MANAGEMENT AND CATERING TECHNOLOGIES
The Certificate in Hotel Management and Catering Technologies aims to provide learners with essential skills for successful careers in the hospitality sector. It covers various areas such as Front Office Operation, Ethics, Accommodation Operation, Marketing, and Strategic Management, ensuring students are equipped with prerequisite knowledge demanded by industry professionals. Additionally, the program offers opportunities for career advancement in national and international hotel industries, the private sector, and further academic pursuits. One key objective of the program is to foster hands-on experience through practical training, enabling students to apply theoretical knowledge in real-world hospitality settings.
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Entry Requirements |
Foundation in Hotel Management and Catering Technologies or equivalent |
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Intake 2025 |
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Scholarships |
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Duration |
Minimum: 2 Years Maximum: 3 Years |
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Why study at Open University of Mauritius
International experience
Experience flexible, high-quality education that is adapted to your busy lifestyle. Through OU’Learn Blackboard and our new Student Management Information Systems (SIMS), we empower you with cutting-edge educational technologies, ensuring seamless access to resources, personalised support, and an interactive learning experience.
Ranking in last 10 years
OU has been ranked as the public university with the highest enrolment in Mauritius for several years.
Career
Boost your career with industry-oriented programmes and soft skills, tailored to meet the demands of the modern job market.
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