CERTIFICATE IN HOTEL MANAGEMENT AND CATERING TECHNOLOGIES

The Certificate in Hotel Management and Catering Technologies aims to provide learners with essential skills for successful careers in the hospitality sector. It covers various areas such as Front Office Operation, Ethics, Accommodation Operation, Marketing, and Strategic Management, ensuring students are equipped with prerequisite knowledge demanded by industry professionals. Additionally, this Certificate in Hotel Management and Catering Technologies programme offers opportunities for career advancement in national and international hotel industries, the private sector, and further academic pursuits. One key objective of the programme is to foster hands-on experience through practical training, enabling students to apply theoretical knowledge in real-world hospitality settings.

Entry Requirements

Foundation in Hotel Management and Catering Technologies or equivalent

Intake 2025

  • February
  • August

Scholarships

  • Scholarship for Open university of Mauritius Toppers after graduation

Duration

Minimum: 2 Years Maximum: 3 Years
Year 1
  • Intermediate Level – English
  • Ethical Principles in Hotel Management
  • Food and Beverage Operations
  • Accommodation Operation – II
  • Front Office Operation
  • Tourism Products, Design and Development
  • Basic Principle and Strategic Management

Year 2
  • Industrial Training – I

Testimonials

Virtual Tour

Community Engagement Cell

Rules & Regulations