{"id":423,"date":"2024-05-06T08:36:32","date_gmt":"2024-05-06T08:36:32","guid":{"rendered":"https:\/\/open.ac.mu\/?page_id=423"},"modified":"2025-11-03T10:10:33","modified_gmt":"2025-11-03T10:10:33","slug":"bsc-hons-hotel-management-catering-technologies","status":"publish","type":"page","link":"https:\/\/open.ac.mu\/?page_id=423","title":{"rendered":"BSc (Hons) Hotel Management & Catering Technologies"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.27.2″ _module_preset=”default” background_image=”https:\/\/open.ac.mu\/wp-content\/uploads\/Undergraduate-Banner.webp” background_position=”center_right” min_height=”650px” min_height_tablet=”” min_height_phone=”” min_height_last_edited=”on|desktop” custom_css_main_element=”display: flex !important;||align-items: flex-end !important;” da_disable_devices=”off|off|off” locked=”off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.27.2″ _module_preset=”default” width=”90%” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.2″ _module_preset=”default” text_text_color=”#58585a” text_font_size=”18px” text_line_height=”1.6em” header_font=”|600|||||||” header_text_align=”right” header_text_color=”#11619f” header_font_size=”48px” header_line_height=”1.2em” text_orientation=”right” max_width=”480px” module_alignment=”right” text_font_size_tablet=”16px” text_font_size_phone=”14px” text_font_size_last_edited=”on|desktop” header_font_size_tablet=”38px” header_font_size_phone=”28px” header_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

BSc (Hons) Hotel Management & Catering Technologies<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.2″ _module_preset=”default” background_color=”#11619f” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” da_disable_devices=”off|off|off” global_module=”2999″ saved_tabs=”all” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.2″ _module_preset=”default” custom_padding=”0px||0px||false|false” da_disable_devices=”off|off|off” locked=”off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.27.2″ _module_preset=”default” width=”90%” custom_padding=”||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_tabs active_tab_background_color=”#11619f” inactive_tab_background_color=”#FFFFFF” active_tab_text_color=”#FFFFFF” _builder_version=”4.27.4″ _module_preset=”default” tab_text_color=”#11619f” tab_font_size=”16px” tab_line_height=”1.6em” custom_margin=”0px||0px||false|false” custom_padding=”|0px||0px|false|false” hover_enabled=”0″ custom_css_tabs_controls=”display: flex !important;||flex-wrap: wrap !important;||justify-content: center !important;||background: none !important;” custom_css_tab=”border: 1px solid #11619F !important;||padding: 5px 20px !important;||margin-left: -1px !important;||margin-top: -1px !important;” border_width_all=”0px” border_color_all=”RGBA(255,255,255,0)” global_colors_info=”{}” sticky_enabled=”0″][et_pb_tab title=”Course Details” _builder_version=”4.27.4″ _module_preset=”default” body_font=”|300|||||||” body_text_color=”#4f4f4f” body_font_size=”16px” body_line_height=”1.6em” hover_enabled=”0″ body_font_size_tablet=”14px” body_font_size_phone=”14px” body_font_size_last_edited=”on|phone” custom_css_main_element=”overflow: auto !important;” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Upon completion of the programme, learners will acquire the latest knowledge and skills required by professional Hoteliers. This programme covers a range of knowledge central in the understanding of hotel management and includes Hotel Administration, Finance, Hospitality, Catering Management, Housekeeping, Marketing and Accounts. A degree in Hotel Management opens up avenues in national and International Hotel Industries, the private sector or the possibility of higher studies.<\/p>\n\n\n\n\n\n\n\n
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<\/p>\n

Tuition fees<\/p>\n<\/div>\n<\/td>\n

View fees<\/a><\/td>\n<\/tr>\n
\n
\n

<\/p>\n

Entry Requirements<\/p>\n<\/div>\n<\/td>\n

General Entry Requirements<\/a><\/td>\n<\/tr>\n
\n
\n

<\/p>\n

Intake\u00a0<\/p>\n<\/div>\n<\/td>\n

\n
    \n
  • February<\/li>\n
  • August<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n
\n
\n

<\/p>\n

Scholarships<\/p>\n<\/div>\n<\/td>\n

\n
    \n
  • Scholarship for Open university of Mauritius Toppers after graduation<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n
\n
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<\/p>\n

Duration<\/p>\n<\/div>\n<\/td>\n

Minimum: 4 years Maximum: 6 years<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_tab][et_pb_tab title=”Curriculum” _builder_version=”4.27.2″ _module_preset=”default” body_font=”|300|||||||” body_text_color=”#4f4f4f” body_font_size=”16px” body_line_height=”1.6em” body_font_size_tablet=”14px” body_font_size_phone=”14px” body_font_size_last_edited=”on|phone” custom_css_main_element=”overflow: auto !important;” global_colors_info=”{}”]<\/p>\n\n\n\n\n\n
Year 1<\/th>\n<\/tr>\n<\/thead>\n
\n
    \n
  • Food Production |<\/li>\n
  • Food & Beverage Management 1<\/li>\n
  • Tourism & Hospitality Industry<\/li>\n
  • Hospitality Communication<\/li>\n
  • Academic Literacies<\/li>\n
  • Leisure and Recreational Management<\/li>\n
  • Food Production II<\/li>\n
  • Food & Beverage Management II<\/li>\n
  • Accommodation Operation<\/li>\n
  • Food service & Nutrition<\/li>\n
  • Basic Accounts<\/li>\n
  • Health and Safety Management<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    <\/p>\n\n\n\n\n\n
    Year 2<\/th>\n<\/tr>\n<\/thead>\n
    \n
      \n
    • Ethical Principles in Hotel Management<\/li>\n
    • Food & Beverage Operations<\/li>\n
    • Accommodation Operation II<\/li>\n
    • Front office operation<\/li>\n
    • Tourism Products, Design and Development<\/li>\n
    • Basic Principal & Strategic Management<\/li>\n
    • Industrial Training<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

      <\/p>\n\n\n\n\n\n
      Year 3<\/th>\n<\/tr>\n<\/thead>\n
      \n
        \n
      • Local and International cuisines<\/li>\n
      • Research Methods<\/li>\n
      • Front office Administration & Management<\/li>\n
      • Human Resources Management<\/li>\n
      • Marketing Management<\/li>\n
      • Hotel Engineering & Management<\/li>\n
      • Inventory Management |<\/li>\n
      • Facilities Management |<\/li>\n
      • Process and Quality Management<\/li>\n
      • Resort Designing, Development & Management<\/li>\n
      • Hospitality & Tourism law<\/li>\n
      • Event & Disaster Management<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

        <\/p>\n\n\n\n\n\n
        Year 4<\/th>\n<\/tr>\n<\/thead>\n
        \n
          \n
        • Bakery & Patisserie<\/li>\n
        • Inventory Management \u2013 II<\/li>\n
        • Room Division Management \u2013 ||<\/li>\n
        • Aviation & Cruise Line operation<\/li>\n
        • Retail Operation & Entrepreneurship Development<\/li>\n
        • Architecture and Interior Designing<\/li>\n
        • Industrial Training II (5mths\/22Weeks)<\/li>\n
        • Research Projects<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

          [\/et_pb_tab][et_pb_tab title=”Fee Structure” _builder_version=”4.27.2″ _module_preset=”default” body_font=”|300|||||||” body_text_color=”#4f4f4f” body_font_size=”16px” body_line_height=”1.6em” body_font_size_tablet=”14px” body_font_size_phone=”14px” body_font_size_last_edited=”on|phone” custom_css_main_element=”overflow: auto !important;” global_colors_info=”{}”]<\/p>\n\n\n\n\n\n
          Payment Facilities<\/th>\n<\/tr>\n<\/thead>\n
          \n
          Instalments Facilities upon request<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n
          Number of Modules<\/th>\n<\/tr>\n<\/thead>\n
          \n
          39 Modules (3\/4\/5\/6\/7\/10\/20 Credits)<\/div>\n<\/td>\n<\/tr>\n
          \n
          Dissertation (10 Credits)<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n\n
          Fee Structure<\/th>\n<\/tr>\n<\/thead>\n
          \n

          Mauritian<\/p>\n<\/td>\n

          		\n
          Total:\u00a0Rs 153,000<\/span><\/div>\n<\/td>\n<\/tr>\n
          \n

          SADC<\/p>\n<\/td>\n

          		\n
          Total:\u00a0US$ 3,825<\/span><\/div>\n<\/td>\n<\/tr>\n
          \n

          International (Non-SADC)<\/p>\n<\/td>\n

          		\n
          Total:\u00a0US$ 5,750<\/span><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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